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Cranberry Stuffing Balls Recipe

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This recipe for Cranberry Stuffing Balls is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage, browned and drained
1 package of Stove Top dressing mix
3/4 cup cranberry sauce
1 beaten egg
1/3 cup water
1/4 cup melted butter
1 tin cream of mushroom soup, diluted with 1/2 cup water
Directions:
Directions:
Combine Stove Top mix with sausage, add cranberry sauce, egg and water. Shape into 10 balls. Place in greased baking dish. Brush each stuffing ball with butter. Pour soup mix over balls and bake 30 minutes at 325º.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These can be made ahead and frozen until you need them. A nice addition to a turkey dinner and they complement your regular stuffing.

 

 

 

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