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Cheese Dip for Flat Bread Recipe

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This recipe for Cheese Dip for Flat Bread is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds velvetta cheese
1 cup canned, crushed tomatoes
1 can green chillies
1/4 tsp garlic salt
1/2 cup butter
Directions:
Directions:
Melt butter in double boiler. Add cheese, run tomatoes and chillies through blender. Add garlic, mix all with cheese. Keep warm in fondue pot. Leftovers may be frozen for another time.
Number Of Servings:
Number Of Servings:
multiple
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Really good and leftovers can also be added to chili or a meat sauce for spaghetti.

 

 

 

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