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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramels Recipe

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This recipe for Caramels is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
2 C. light Karo
1/2 C. butter
1/4 tsp. salt
2 C. Carnation evaporated milk
1 tsp. vanilla
1 C. nuts, chopped
Directions:
Directions:
Cook sugar, syrup, salt and butter over medium heat until clear. Stir milk in gradually. Cook until firm ball when dropped in water. Stir constantly. Add vanilla & nuts. Pour into buttered 9X13" pan. When candy cools, cut into bite size pieces and wrap in waxed paper.
Number Of Servings:
Number Of Servings:
Makes many
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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