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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. flour
3/4 C. granulated sugar
2 T. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
2 T. salad oil
1 tsp. vanilla
1 C. nuts, chopped
1 C. brown sugar
1/4 C. cocoa
1 3/4 C. hottest tap water
Directions:
Directions:
In ungreased square pan (9 X 9 X 2"), stir together flour, sugar, 2 T. cocoa, baking powder and salt. Mix in milk, oil and vanilla with fork. Add nuts. Spread in pan. Sprinkle with brown sugar and 1/4 C. cocoa. Pour hot water over batter.

Bake 400º for 40 minutes. Let stand 15 minutes. Invert squares on plate. Spoon sauce over.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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