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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 C. vegetable oil
1 1/2 C. sugar
2 C. grated zucchini
2 tsp. vanilla
2 C. flour
1/4 tsp. baking powder
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1 C. raisins, if desired
1 C. nuts
Directions:
Directions:
Beat eggs lightly; stir in oil, sugar, zucchini and vanilla. In separate bowl mix flour, baking powder, soda, cinnamon and salt. Sir into egg mixture until well-blended. Stir in raisins and nuts. Spoon into well-greased large or 2 small loaf pans.

Bake 350º for approximately 1 hour.
Number Of Servings:
Number Of Servings:
1 large or 2 small loafs
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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