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Buckwheat Pancakes Recipe

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This recipe for Buckwheat Pancakes is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups Buckwheat Flour
1 tablespoon Baking Powder
1 tablespoon Sugar
1/2 teaspoon Salt
1 Egg, Beaten
1 cup Milk
2 tablespoons Oil
Directions:
Directions:
Sift together dry ingredients. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened. Bake on hot griddle.
Number Of Servings:
Number Of Servings:
12 Dollar Size or 8 4-inch Pancakes
Personal Notes:
Personal Notes:
For thinner pancakes, add 2 tablespoons milk to the batter.

 

 

 

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