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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Nut Crust Fruit Pie Recipe

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This recipe for Easy Nut Crust Fruit Pie is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 stick oleo
1 C. flour,
1/2 tsp. salt
1/2 C. nuts, broken
Filling:
8 oz. cream cheese
2 C. cool whip
1 C. powdered sugar
1 Can fruit pie filling on top of filling
Directions:
Directions:
Make nut crust and press into pie plate to make crust. Cook 325º til slightly golden about 15 minutes. Mix cream cheese, cool whip, powdered sugar and spread on cooled crust. Put 1 can of favorite pie filling on top OR 1 pkg chocolate pudding made per directions. Regrigerate.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is simple to make but delicious.

 

 

 

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