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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Apple Butter Recipe

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This recipe for Apple Butter is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. Apples
1 tsp. Cloves
2 tsp. Cinnamon
1 tsp. Ginger
Directions:
Directions:
Peel, core, and slice apples. Place in slow cooker
Cover. Cook on high for 2-3 hours. Reduce to Low and cook for 8 hours. Apples should be a rich brown and be cooked down by half.
Stir in spices. Cook on High 2-3 hours with lid off. Stir until smooth.
Pour into freezer containers and freeze, or into sterilized jars and seal
Personal Notes:
Personal Notes:
Apple butter is great on toast, bagels, yogurt, and oatmeal.

 

 

 

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