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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained & chopped
1 cup (4 oz.) grated Parmesan cheese
1 cup mayonnaise or salad dressing
1 clove garlic, minced
chopped tomato
sliced green onions
Directions:
Directions:
Mix all ingredients except tomato & onions. Spoon into a 9-inch pie plate or quiche dish. Bake at 350º for 20-25 minutes. Sprinkle w/tomato and onions. Optional: garnish with flowering chive & strips of green onion. Serve with crackers.
Number Of Servings:
Number Of Servings:
Makes 2 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from a friend (Cindy Jones)

 

 

 

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