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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grammas Ginger Snaps Recipe

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This recipe for Grammas Ginger Snaps is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
2 tsp soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
1 cup sugar
3/4 cup soft butter or marg
1 egg
1/4 cup molasses
Directions:
Directions:
Cream egg, sugar and marg. Add molasses. Mix dry ingredients together. Add to creamed mixture. Form into balls, roll in sugar. Placed on parchment lined cookie sheets. Do not flatten.
Bake at 350º for 12 - 15 minutes
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe can be doubled or tripled easily. It is one of my kids favorites and I think the grandchildren like them too.

 

 

 

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