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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Cream Cheese, Softened
2 tablespoons Chopped Onion
1/2 teaspoon Worcestershire Sauce
6 ounces Crab Meat
1/2 teaspoon Horseradish
1/4 teaspoon Salt
Pepper to Taste
Directions:
Directions:
Preheat oven to 350º F. Blend well all ingredients except crab meat. Carefully fold in the crab meat. Put in a baking dish. Bake for 15 minutes or until hot and bubbly. Serve with crackers.

 

 

 

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