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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs, Beaten
1 1/2 cups Milk
1/4 cup Packed Brown Sugar
2 cups All Purpose Flour
1 1/2 teaspoons Baking Powder
1/4 teaspoon Salt
2 cups Cooking Oil
Powdered Sugar

Directions:
Directions:
For batter, in a large mixing bowl combine eggs, milk, and brown sugar. In another bowl combine flour, baking powder, and salt. Add flour mixture to egg mixture. Beat with a rotary beater until smooth. In an 8-inch skillet heat cooking oil to 360º F. Hold a funnel with a 1/2 inch spout, covering the bottom of the spout with your finger. Pour about 1/2 cup of the batter into the funnel. Remove your finger, carefully releasing the batter into the hot oil; starting at the center of the skillet and move the funnel in a circular motion to form a spiral. Cook batter about 2 1/2 minutes or until golden brown. Using 2 wide metal spatulas, carefully turn the funnel cake. Cook about 1 minute more or until golden brown. Remove the funnel cake from the skillet and drain on paper towels. Repeat with the remaining batter. If desired, sprinkle funnel cakes with powdered sugar. Serve warm.

Number Of Servings:
Number Of Servings:
4 to 5

 

 

 

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