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Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz pkg cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1 (14oz) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º. lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. gently stir in artichoke hearts and spinach.
Transfer the mixture into the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven for 25 minutes, until bubbly and lightly brown
Serve with a favorite bread or crackers
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
ready in 40 minutes
Personal Notes:
Personal Notes:
This dish is so easy to make, and really impresses!

 

 

 

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