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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Egg Nog Recipe

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This recipe for Egg Nog is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/2 cup bourbon
1/2 gallon milk
1 cup sugar
1/2 gallon vanilla ice cream
1 tsp vanilla
nutmeg and cinnamon on top
Directions:
Directions:
Separate eggs.
Refrigerate egg whites.
Stir yolks till smooth, then slowly add alcohol~set mix aside.
In a big bowl pour milk, add sugar and stir till it dissolves. Then add ice cream. Beat this mixture till smooth.
Slowly add the egg yolk mixture, then the vanilla.
Beat egg whites till fluffy. Fold into mixture.
ENJOY!
Personal Notes:
Personal Notes:
My best friend's mom makes this for all holidays; it is delicious!!! I have no idea how much this recipe serves, but I suggest doubling the recipe because you won't be able to get enough of it :)

 

 

 

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