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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cream Cheese Biscuit Balls Recipe

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This recipe for Cream Cheese Biscuit Balls is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) can Refrigerated Buttermilk Biscuits
1 tablespoon Onion, Finely Minced
4 ounces Cream Cheese, Softened
Directions:
Directions:
Preheat oven to 350º F. Mix cream cheese and onion; shape cream cheese mixture into a log and refrigerate until firm. Cut cheese into small cubes. Separate biscuits and cut into 2 even pieces. Put small cubes of cheese on each biscuit. Press dough around to enclose cheese. Bake on greased cookie sheet 15 minutes or until brown.

 

 

 

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