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Sweet Yeast Dough Recipe

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This recipe for Sweet Yeast Dough is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
1/2 c. sugar
1/2 tsp. salt
2/3 c. veg. shortening
1/2 c. very warm water
1 pkg. dry yeast
4 eggs
4 1/2 c. sifted flour
Directions:
Directions:
Combine milk, sugar, salt and shortening in saucepan.
Heat until shortening is melted. Cool until lukewarm and sprinkle yeast in very warm water. Put into large bowl. Add lukewarm milk mixture, eggs and 2 c. flour. Beat until smooth. Add enough flour to make smooth dough. Turn onto lightly floured surface. Knead until smooth about 5 minutes. Turn over and let rise in warm place about 1 1/2 hours. Punch down, knead again and let rise5 minutes. Shape rolls bake on 375º for 20-25 minutes.
Personal Notes:
Personal Notes:
This recipe comes out of the little red cookbook.

 

 

 

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