Grilled Chicken & Roasted Peppers on Ciabatta Recipe
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Ingredients: |
Ingredients: * 4 thin chicken breast grilled * 1 jar (7 oz.) roasted red peppers, drained * 4 slices fresh or packaged mozzarella cheese (about 4 oz.) * 1/3 cup garlic mayonnaise * 1 loaf ciabatta bread (about 16 in.), halved lengthwise * 1/4 cup chopped loosely packed fresh basil leaves (optional)
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Directions: |
Directions: Grill or broil chicken. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.
Meanwhile, spread mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.
TIP: Substitute grilled portobello mushrooms or your favorite vegetable for chicken.
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Number Of
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Number Of
Servings:4 servings |
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Personal
Notes: Of course, Fran roasted her own red peppers! She prepared this sandwich for one of our NNSC picnics that we hosted at the "W" during their summer concerts. I remember that particular night the name of the band was "Crash and Burn." After listening to a couple of their disappointing songs, Fran ever so kindly said, "I think I know how they got their name!" The music may not have been great, but that did not stop us from having lots of fun!
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