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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gramma Bj's Flour Lefsa Recipe

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This recipe for Gramma Bj's Flour Lefsa is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup marg
2 liters milk
1/2 cup water to rinse out milk carton
7 cups flour 1 T salt
Directions:
Directions:
Place marg and milk/water into Dutch oven and bring to a full boil.

Make a well in flour and salt, pour milk mixture into flour, stirring until blended. Add 1 more cup of flour (approximately). Seal and let rest for one hour. Roll on floured surface as thin as you are comfortable with handling and bake on med to hot grill. Again, be careful not to add too much flour or over bake.
Number Of Servings:
Number Of Servings:
24 - 28
Preparation Time:
Preparation Time:
couple of hours
Personal Notes:
Personal Notes:
Gramma Bj made really good flour lefsa

 

 

 

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