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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

No Peak 5 Hour Beef Stew Recipe

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This recipe for No Peak 5 Hour Beef Stew is from Delicious Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean stew meat
2 cans cream of celery soup
1 can beef broth
1/2 cup ketchup
carrots
celery
potatoes
1 large onion
basil, bay leaves, salt and pepper
Directions:
Directions:
Cut up about one cup each of the vegetables. Mix everything and place in a covered casserole or roasting pan. Roast at 275 degrees for 5 hours without peeking.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great winter meal that you can quickly prepare and forget about, except for the wonderful smells that will drift out of your oven.

 

 

 

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