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Famous Orange Rolls Recipe

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This recipe for Famous Orange Rolls is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 c. warm water
1 c. sugar
1 tsp. salt
2 eggs
1/2 c. sour cream
1/2 c. butter
2 3/4 -3 c. flour
2 tbsp. orange rind (grated)
3/4 c. coconut
Directions:
Directions:
Soften yeast. Stir in 1/4 c. sugar, salt, eggs, sour cream and 6 tbsp. butter. Gradually add flour to form stiff dough. Cover and rise 2 hours.(Coconut Filling: Combine 3/4 c. sugar, 3/4 c. coconut, and orange rind.) Knead dough 15 times. Divide in half. Roll into 2 circles, brush with butter, sprinkle 1/2 coconut mixture make into 12 wedges, roll up. Glaze: 1/4 c. butter, 3/4 c. sugar, 1/2 c. sour cream, 2 tbsp. orange juice and boil for 3 minutes and pour over rolls that are already placed in pan. Bake on 350º for 25-30 minutes. Let stand a few hours before serving to set in glaze.
Personal Notes:
Personal Notes:
This roll recipe is always everyone's favorite! We never have any leftovers! This recipe is out of the little red cookbook.

 

 

 

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