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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shrimp Salad Recipe

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This recipe for Shrimp Salad is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cut lettuce
1 onion chopped
1 c. celery chopped
1 green bell pepper
1 can dried noodles
1 pkg frozen peas (do not thaw)
1 c. shrimp
salt, pepper
Directions:
Directions:
Toss together and let stand 1 hour or so. Add mayo and refrigerate.

 

 

 

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