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Rye Bread Recipe

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This recipe for Rye Bread is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cakes yeast
1 c. sugar
4 tbsp. molasses
1 qt. flour
4 tsp. salt
1 qt. warm water
3 tbsp. lard melted
Directions:
Directions:
Dissolve yeast in 1 tsp. sugar, a little water may be added if desired. Mix ingredients in order given. Add enough white flour to make stiff dough. Knead until elastic. Let rise and when double in size make into loaves and let rise again bake 1 hour in moderate over on 400º for 35 minutes.

 

 

 

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