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Cherry Bell Cookies Recipe

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This recipe for Cherry Bell Cookies is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1/2 tsp. soda
1 tsp. ginger
1/2 tsp. instant coffee
1 c. butter
1 1/4 brown sugar
1/4 c. dark corn syrup
3 tbsp. cherry juice
1 1/2 c. chopped nuts
1 egg
1 tbsp. cream
Directions:
Directions:
sift flour, soda, ginger, instant coffee together. Cream 1 c. butter, 1 1/4 c. brown sugar, corn syrup, egg and cream. Add dry ingredients. Mix well and roll dough 1/3 at a time. 1/8 inches cutting rounds in ungreased cookie sheet. 1/2 tsp. in center of filling. Fold side and place cherry at end that's open. Filling: combine 1/3 c. brown sugar, 1 tbsp. butter, 3 tbsp. cherry juice, 1 1/2 c. chopped nuts. Bake on 350º for 12-15 minutes.

 

 

 

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