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Coffee Can Ice Cream Recipe

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This recipe for Coffee Can Ice Cream is from Ms. Lynn & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. whipping cream
1 c. milk
1/2 c sugar
1 tsp. vanilla
Directions:
Directions:
Mix ingredients.
Fill 1 pound coffee can 1/2 full.
Tape lid on tightly.
Put can into a 3 pound coffee can.
Alternate layers of ice and rock salt. Use 3 c. ice then 1/2 c. rock salt to freeze this mixture.
Tape lid on tightly.
Roll back and forth across the floor for 15 minutes.
Personal Notes:
Personal Notes:
Remember how much fun this was and how cold your hands got rolling it back and forth across the floor!!

 

 

 

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