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Peachy Cream Parfait Recipe

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This recipe for Peachy Cream Parfait is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. sliced peaches, reserving syrup
water
1 pkg. peach Jello
1 pt. vanilla ice cream
Directions:
Directions:
Drain peaches, reserving syrup, add water to syrup to make 1 cup. Bring to a boil. Set aside 6 peach slices for garnish. Dice remaining peaches. Dissolve 1 pkg. (3 oz.) Jello in measured liquid. Add 2 c (1 pt.) vanilla ice cream by spoon full's, stirring until melted. Add diced peaches and pour into 6 desert glasses. Chill, garnish with reserved peaches.

 

 

 

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