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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fudge Overboard Pie Recipe

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This recipe for Fudge Overboard Pie is from Ms. Lynn & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
3 squares unsweetened chocolate
1 c. sugar
1/3 c. dark corn syrup
1/4 c. unsifted flour
1 tsp. vanilla
1/4 tsp. salt
3 eggs, slightly beaten
1/2 c. chopped nuts
Directions:
Directions:
Melt together over low heat - margarine, chocolate, sugar and corn syrup.
Stir in the flour, vanilla and salt.
Then stir in the eggs and nuts.
Pour intoa 9 inch pie crust and bake at 350º for 30 to 35 mintues. Coll and serve with vanilla ice cream or whipped cream.

 

 

 

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