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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Velvety Cocoa Cream Pie Recipe

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This recipe for Velvety Cocoa Cream Pie is from Ms. Lynn & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch baked pie shell
1/4 c. cocoa
1 c. sugar
1/8 tsp. salt
5 T. cornstarch
3 c. milk
3 T. margarine
1 1/2 tsp. vanilla
Directions:
Directions:
Combine cocoa, sugar, salt and cornstarch in pan.
Gradually belnd in milk, mix until smooth.
Cook over medium heat, stirring constantly until thickened.
Removed from heat. Stir in margarine and vanilla.
Pour into pie crust immediately.
Chill 3 or 4 hours or overnight.

 

 

 

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