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Chipotle-Glazed Roasted Chicken with Sweet Potatoes Recipe

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This recipe for Chipotle-Glazed Roasted Chicken with Sweet Potatoes is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Sweet Potatoes (10 oz each), peeled and cut into 1-inch pieces
2 1/2 Tbsp olive oil
4 chipotle chiles in adobo sauce, minced
2 garlic cloves, minced
2 Tbsp honey
2 tsp cider vinegar
1 1/4 tsp salt, plus additional to taste
1 tsp cumin
1/2 tsp cinnamon
6 boneless, skinless chicken breasts, (2 pounds), rinsed and
patted dry
Chopped cilantro, for garnish (optional)
Directions:
Directions:
1. Preheat oven to 400º. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.

2. In a small bowl, mix together the chiles, garlic, honey, vinegar, salt, cumin, cinnamon to make a paste. Rub the paste evenly over each breast.

3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25-30 minutes. Serve garnished with cilantro if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This meal is 407 calories.

 

 

 

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