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Coco Loco Coconut Cake Recipe

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This recipe for Coco Loco Coconut Cake is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White cake mix
3 egg whites
2 tbsp. oil
1 1/3 c. skim milk
2 cans (4 oz.) coconut
1 tub cool whip
Directions:
Directions:
Mix everything together in cake mix. Bake on 350º for 20-25 minutes. Then poke holes while cake is still warm. Pour one can of coconut over cake. Once the cake has cooled frost whip tub of whipped topping. Refrigerate immediately for 6 hours.

 

 

 

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