"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Flintstone Dip Recipe

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This recipe for Flintstone Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keili Murphy
Added: Monday, January 18, 2010


8oz cream cheese
1 small sour cream
2 c grated cheddar cheese
5 green onions
1 pkg bacon bits
1 loaf pumpernickel bread

Combine all ingredients. Heat in microwave until bubbly. Mix and put into any bread loaf which has been hollowed. Save inside of bread for dipping. Wrap bread in foil with hot filling inside. Heat in oven for 30 minutes at 350 degrees.

Kids love it!!!!

Preparation Time:
nearly none
Personal Notes:
Favorite for kids!!




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