"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Flintstone Dip Recipe

This recipe for Flintstone Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keili Murphy
Created: Monday, January 18, 2010


8oz cream cheese
1 small sour cream
2 c grated cheddar cheese
5 green onions
1 pkg bacon bits
1 loaf pumpernickel bread

Combine all ingredients. Heat in microwave until bubbly. Mix and put into any bread loaf which has been hollowed. Save inside of bread for dipping. Wrap bread in foil with hot filling inside. Heat in oven for 30 minutes at 350 degrees.

Kids love it!!!!

Preparation Time:
nearly none
Personal Notes:
Favorite for kids!!




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