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Flintstone Dip Recipe

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This recipe for Flintstone Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Keili Murphy
Added: Monday, January 18, 2010

Category:

Ingredients:
8oz cream cheese
1 small sour cream
2 c grated cheddar cheese
5 green onions
1 pkg bacon bits
1 loaf pumpernickel bread

Directions:
Combine all ingredients. Heat in microwave until bubbly. Mix and put into any bread loaf which has been hollowed. Save inside of bread for dipping. Wrap bread in foil with hot filling inside. Heat in oven for 30 minutes at 350 degrees.

Kids love it!!!!

Preparation Time:
nearly none
Personal Notes:
Favorite for kids!!

 

 

 

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