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Prime Rib Recipe

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This recipe for Prime Rib is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 4 to 5 pound standing rib roast
16 garlic cloves, peeled
1 T chopped fresh thyme, plus 12 sprigs
2 tsp salt
1 tsp Emeril's Original Essence or Creole Seasoning
1 tsp freshly ground black pepper
2 T vegetable oil
Directions:
Directions:
Preheat oven to 400º F
Put the roast in a small roasting pan, bone side down. With a small sharp knife, make sixteen 1/2 inch deep slits in the meaty side of the roast. Insert 1 gralic clove into each slit pressing it into the meat. Pinch with your thumb and index finger to close the openings.
Combine the chopped thyme, salt, Essence and pepper in a small bowl. Slowly stir in the oil to make a paste. Rub the paste on both sides of the roast and place the thyme sprigs under the roast.
Roast for 1 hour. Remove the pan from the oven and turn the roast for even browning. Reduce the oven temperature to 350ºF and continure roasting until an instant read themomoter inserted in the thickest part of the roast reads 125º to 130º for medium rare, about 45 minutes or 140º for medium, about 1 hour.
Let stand for 15 minutes before carving.
Yield: 4 servings

 

 

 

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