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Crunchy Chocolate Toffee Recipe

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This recipe for Crunchy Chocolate Toffee is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 1/3 C sugar
1 T Corn syrup
2 T water
1 1/2 tsp vanilla
2 C chocolate chips or butterscotch chips
1/2 C walnuts or pecans, chopped
Directions:
Directions:
Line a 9 x 13 pan with foil and lightly grease it with butter.
In a 2 qt microwave safe glass bowl, combine the butter, sugar, corn syrup and water. Microwave on high 11 minutes until golden brown, stirring twice during microwaving. Stir in the vanilla. Pour the mixture into the prepared baking dish. Sprinkle with the chocolate or butterscotch chips and let rest for 2 minutes.
Spread the chocolate evenly and sprinkle it with the chopped nuts, pressing them into the chocolate. Chill until it is cool. Break it into uneven pieces and place them in a decorative tin or serve on a platter.
Makes about 1 pound.
Personal Notes:
Personal Notes:
This is my favorite Christmas time candy - don't dare make it more often!

 

 

 

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