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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spiced Peaches with Nutty Dumplings Recipe

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This recipe for Spiced Peaches with Nutty Dumplings is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/4 C. sugar, divided
2 T. chopped pecans, toasted
1/4 C. skimmed milk
1/8 tsp. butter flavoring
2 C. sliced fresh peaches
2/3 C. unsweetened white grape juice
1/4 tsp. apple pie spice
Directions:
Directions:
Combine flour, baking powder, salt and 2 T. sugar, pecans, stir well. Stir in milk and butter flavoring; set aside. Combine peaches, juice, 2 T. sugar and spice in saucepan; stir well. Bring to boil. Drop 1/4 of batter at a time into boiling peach mixture. Cover and cook over medium heat 10 to 12 minutes or until dumplings are done.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Only 193 calories per serving.

 

 

 

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