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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Gramma's Almond Bark Recipe

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This recipe for Gramma's Almond Bark is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of white chocolate
1/2 tsp oil
2 cups toasted whole or sliced almonds
Directions:
Directions:
Melt chocolate with oil. Add almonds and spread on wax or parchment paper. Cool and break into pieces. Store in containers
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A nice variation is a cup of dried cranberries and pistachios instead of almonds. Makes a pretty contrast with the red and green mixed with the white chocolate.

 

 

 

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