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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package lemon cake mix
1 cup apricot nectar
3/4 cup oil
4 eggs
Directions:
Directions:
Combine cake mix, nectar and oil in a mixing bowl. Mix in each of the eggs, one at a time. Mix well. Pour mixture in an angel food cake pan or in a greased and floured bundt pan. Bake 45 minutes at 350 degrees.

Glaze

1 1/2 cup powdered sugar
1/4 cup apricot nectar
1 teaspoon lemon extract

Combine all ingredients to make glaze. While cake is still warm on serving platter, pour glaze over it. You may use a spoon and dip up the glaze from the platter and re-apply to the cake so more of it soaks in.

 

 

 

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