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Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 medium-size round red potatoes, scrubbed
(4 1/4 pounds)
6 slices bacon
1 med onion, chopped
2 T. all-purpose flour
2 T. sugar
2-3 t. salt
1/8 t. pepper
1/2 t. celery seeds
3/4 c. water
1/3 c. apple cider vinegar
Directions:
Directions:
Cook potatoes in boiling water to cover 25 - 30 minutes or until tender. Drain and cool 10 minutes. Cut potatoes into 1/2-inch-thick slices and set aside.

Cook bacon in a large skillet until crisp, and remove bacon, reserving drippings in skillet. Crumble bacon and set aside.

Cook onion in reserved drippings, stirring constantly, until tender. Add flour and next 4 ingredients, stirring until blended. Cook 1 minute over medium heat, stirring constantly. Gradually stir in 3/4 cup water and vinegar; cook until sauce is thickened and bubbly.

Layer 1/3 each of potato and bacon in a 2 1/2 quart serving bowl; drizzle with 1/3 of sauce mixture. Repeat procedure twice, serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Worthwhile
Personal Notes:
Personal Notes:
A woman at Meals On Wheels made this to go with German Red Cabbage and she was kind enough to share. Try them together with German sausage. Wonderful! It is a Southern Living 1994 recipe.

 

 

 

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