Chocolate Tortoni Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 egg white
1cup of whipping cream
1 tsp. vanilla
1/2 cup chocolate chips
1/4 cup pecans
4 Tbs. sugar
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Directions: |
Directions:Beat egg white until stiff. Add 2 tbs. of sugar. Whip whipping cream and add 2 tbs. sugar to this. Blend egg white mixture and cream mixture together. Let get firm in the freezer. (approximately 1 hour) In the meantime roast the pecans. In a muffin pan line 7-9 slots with cupcake liners. When the egg/cream mixture is firm, melt the chocolate chips. Blend the melted chocolate chips and pecans with the firm egg/cream mixture. Fill muffin cups with mixture. Keep frozen until ready to eat. |
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Number Of
Servings: |
Number Of
Servings:7-9 |
Preparation
Time: |
Preparation
Time:1 hr. and 30 min. (some of this time is used to firm up the egg/cream mixture |
Personal
Notes: |
Personal
Notes: My grandparents lived in the same town where Fran lived (Kosciusko, Mississippi), and thankfully I got to know her. We went to many high school functions together, and one summer we even went to camp together----we had a blast! Fran was so much fun; the life of the party. We kept in touch as adults, which I'll always count as a blessing.
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