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Maggie's Custard Pie Recipe

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This recipe for Maggie's Custard Pie is from A Collection of Recipes from Ewing Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Refrigerated Pastry Crust
3 cups milk
3 eggs
1/2 cup sugar
1/4 tsp salt
1 tsp vanilla
Few gratings of nutmeg
Directions:
Directions:
Roll the pastry and place in the pie dish. Be sure it is flat to the side so there are no air bubbles beneath. Place in refrigerator for one hour.

Scald the milk.

Beat eggs slightly.

Add sugar, salt and vanilla.

Add the scalded milk and pour mixture into the chilled 9" pie crust.

Sprinkle nutmeg on top.

Bake slowly in the oven until firm.

***Temperature and length of bake time were not specified in recipe.
Personal Notes:
Personal Notes:
This is Ma Ma Maggie's recipe.

 

 

 

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