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Chile Relleno Pie Recipe

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This recipe for Chile Relleno Pie is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sm Cans Whole Green Chiles
4 c. Grated Cheddar/Jack Cheese
1 1/2 c. Milk
1/4 c. Flour
1/2 tsp. Salt
4 Beaten Eggs
Directions:
Directions:
Layer chiles and cheese in a 8 x 11 casserole dish. Mix milk, flour and salt. Add eggs, pour over chiles and cheese and bake at 375º for 1 hour and 15 min.

 

 

 

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