Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GALUMPKIES (STUFFED CABBAGE) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GALUMPKIES (STUFFED CABBAGE) is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage
ground beef
instant rice
1 stick of butter
1 onion chopped
salt and pepper
1 large can tomato sauce
Directions:
Directions:
Bring a big pot of water to a boil..Stick a fork in the core of the cabbage..Peel leaves away as they get soft and pliable..
cook rice with stick of butter and salt and pepper..
let cool, add ground beef and onions...Mix together
take a cabbage leave and put a good amount of the beef mixture in the center roll the leaves and place them in a large pan..When all leaves are stuffed add 1 can of tomato sauce with 1 can of water...Bake at 350º about 1 1/2 to 2 hours
Personal Notes:
Personal Notes:
We love these on a cold night with onion rolls and butter...This is the true meaning of comfort food...

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!