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"Hunger is the best sauce in the world."--Cervantes

Cauliflower Radish Salad Recipe

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This recipe for Cauliflower Radish Salad is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cauliflowerettes
1 1/2 cup sliced green onions
1 can sliced water chestnuts, drained and halved
2/3 cups mayo
2 T. lemon juice
2 T. Ranch salad dressing mix (powder)
1 cup thinly sliced radishes
Directions:
Directions:
Add all the ingredients together except radishes. Refrigerate. Add radishes just before serving (or they will get soft)
Personal Notes:
Personal Notes:
Warning: This goes soggy after a day or two so if you like your salads crunchy, eat it fast.

 

 

 

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