"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

*seasons stake* Recipe

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This recipe for *seasons stake*, by , is from The biro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
alesia biro
Added: Friday, August 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
some butter enough to cover the bottum of a small bowl
then some vegetable oil just a little bit
the add some cider vinegar also just a little bit
*~SEASONINGS~*
at least 5 shakes of
Italian seasonings
Natures Seasons (seasons blend no msg)
Parsley flakes
Garlic salt
& if u like it HOTT use Ground Red Pepper & use it well...

Directions:
Directions:
put them all in a bowl wet ingredients first & then all the dry & use a fork to mix them up. after you mix all them all up then pour it on the stake use the extra while you are cooking it.
****IF YOU WANT IT HOT THEN PUT THE GROUND PEPPER DIRECTLY ON THE STAKE****

Number Of Servings:
Number Of Servings:
as many as your making
Preparation Time:
Preparation Time:
5 min. less
Personal Notes:
Personal Notes:
keep tasting it & add until you like it

 

 

 

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