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Mellissa's Frozen Coffee Punch Recipe

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This recipe for Mellissa's Frozen Coffee Punch is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
6 c. strong coffee (triple strong)
2 qt. half and half
1 qt. whipping cream
4 tsp. vanilla

Directions:
Directions:
Put sugar in a bowl, add hot brewed coffee. Stir and let cool. Add half and half, whipping cream and vanilla until dissolved. Put into gallon containers and freeze for several hours. When ready to serve it takes about 2 1/2 hours to thaw. Serve before it thaws completely serve when its still slushy.

 

 

 

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