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Cheesy Spinach and Artichoke Dip Recipe

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This recipe for Cheesy Spinach and Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained, finely chopped
1 pkg. (10 oz) frozen chopped spinach, thawed, drained
3/4 cup grated parmasan cheese
3/4 cup light mayo
1/2 cup mozzarella cheese
1/2 tsp garlic powder
Directions:
Directions:
Preheat oven to 350. Mix ingredients until well blended. Spoon into 9 in pie plate or quiche dish. Bake 20 min. or until heated through. Serve with crackers or cut-up vegetables. May also substitute 1 cup chopped mushrooms for the artichoke hearts.
Number Of Servings:
Number Of Servings:
22-- 2 TBSP each
Preparation Time:
Preparation Time:
10 min

 

 

 

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