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"Hunger is the best sauce in the world."--Cervantes

Clam Puffs Recipe

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This recipe for Clam Puffs is from The Whalley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Flour
2 C Chopped Clams, drained
1 C Milk
1 Egg
1 1/2 tsp Baking Powder
1 tsp Salt
Directions:
Directions:
Mix all ing. together and drop (a heaping T.) into a deep fryer. Drain off oil on paper towels, salt and server.
Personal Notes:
Personal Notes:
I have to credit Geneva Goodwin for this one. They are so good, you can't make them fast enough. Don't remember how many servings, but it makes a lot.

 

 

 

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