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Asian Beef and Noodles Recipe

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This recipe for Asian Beef and Noodles is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs ground beef
2 (3-oz.) pkgs. Oriental or beef flavor instant ramen noodles.
2 c. frozen vegetable mixture
1/4 tsp. ground ginger
2 tbsp thinly sliced green onion (can use dried)
2 c. water
Directions:
Directions:
In a large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink. Breaking up into 3/4-inch crumbles. Remove with slotted spoon. Pour off drippings. Season beef with 1 seasoning packet from noodles. Set aside. In the same skillet, combine water, noodles, broken into several pieces, vegetables, ginger and remaining seasoning packet. Bring to a boil. Reduce heat. Cover. Simmer 3 minutes or until noodles are tender, stirring occasionally. If using dried onion, add them now. Return beef to skillet. Heat through. Stir in green onions before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Makes a quick and cheap meal. This is one of my favorite leftovers to take to work.

 

 

 

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