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Penny Copper Carrots Recipe

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This recipe for Penny Copper Carrots is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. carrots cooked tender and drained.
1 C. tomato soup
1 C. sugar
2/3 C. vinegar
1/3 C. Mazola
2 tsp. dry mustard
2 tsp. Worcestershire sauce
1 onion
1 green pepper
Directions:
Directions:
Cook and drain carrots. Saute onion and pepper in Mazola. Pour all ingredients over the carrots. Heat to bubbling on top of the stove.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Ma Conner loved this recepe as did others of us. I believe she got this one from Aunt Molly.

 

 

 

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