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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peppered Tenderloin of Beef Recipe

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This recipe for Peppered Tenderloin of Beef is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. peppercorns
1 T. coriander seeds
1/2 tsp. salt
2 to 2 1/2 lbs. beef tenderloin
1/2 T. oil
Directions:
Directions:
Heat over to 425º. Oil a roasting pan. Combine peppercorns, coriander and salt and grind coarsely. Rub the beef with the 1/2 tsp. of oil and roll in peppercorn mixture to coat. Cook about 25 minutes for rare, 30 to 35 minutes for med. rare. Let stand 10 minutes before cutting into slices.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hours

 

 

 

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