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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chuck Roast with Homemade noodles Recipe

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This recipe for Chuck Roast with Homemade noodles is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
2 Tbsp. oil
2 1/2 c. water
1 c. flour
1/2 tsp. salt
1 egg
2 Tbsp. milk
1 (14 ounce) can beef broth
Directions:
Directions:
In a Dutch over brown roast in oil and onion. Add 1/2 c. water. Bake covered at 325º for 2 1/2-3 hours or until meat is tender. Meanwhile combine flour and salt in a bowl. Make a well in center. Beat egg and milk. Pour into well. Stir to form a stiff dough. Cut 1/8 inch strips cover and refrigerate. Remove roast- keep warm add broth and remaining water. Bring to boil. Add noodles and cook 8-10 minutes until tender. Season with salt and pepper.
Personal Notes:
Personal Notes:
This is a family favorite that grandma Vivian and mom made so good! And

 

 

 

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