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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Helpful Hints from Grandma Dierksheide III Recipe

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Try cinnamon sugar in mashed potatoes

Dip French toast in eggnog and cinnamon and butter and syrup

Wash all rubber backed rugs in cold water- but shake them good first.

For a good cake for dessert- bake a white cake and poke holes in the warm cake as it comes out of the oven. Pour a can of Eagle Brand milk over the cake and let it cool. When ready to serve top with cherry or blueberry pie filling.

For a great dessert coffee- add 1/2 pkg of equal and a 1/2 t McCormick chocolate flavoring and stir well. Or try adding vanilla butter nut flavoring.


DID YOU KNOW?
Peel a banana from the bottom and you won't have to
Pick the little 'stringy things' off of it. That's how the primates do it.

Take your bananas apart when you get home from the store.
If you leave them connected at the stem, they ripen faster.

Store your opened chunks of cheese in aluminum foil.
It will stay fresh much longer and not mold!

Peppers with 3 bumps on the bottom are sweeter and better for eating.
Peppers with 4 bumps on the bottom are firmer and better for cooking.

Add a teaspoon of water when frying ground beef.
It will help pull the grease away from the meat while cooking.

To really make scrambled eggs or omelets rich add a couple of
Spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.

For a cool brownie treat, make brownies as directed. Melt chocolate mint patties
In double broiler and pour over warm brownies.. Let set for a wonderful minty frosting.

Add garlic immediately to a recipe if you want a light taste
Or garlic and at the end of the recipe if your want a stronger taste of garlic.

Broken Glass
Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.

 

 

 

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